This article introduces eu and usa new progress on criteria and technologis of detection of pathogens in food from the following four aspects : 1 ) quality control of food microorganism ; 2 ) detection techniques of food microorganism ; 3 ) demonstration of newly recognized detection techniques ; 4 ) profile of biomerieux aoac international recognization 本文主要介绍了欧盟和美国食品中致病菌检测的标准和技术的新进展，分以下四个部分： 1 )食品微生物品质控制； 2 )食品微生物检测方法； 3 )最新认可方法示例； 4 )生物梅里埃aoac国际认可情况。
